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2018年12月

2018年12月28日 (金)

“微”時代的危機管理

  “微”時代的危機管理

  2012年,微博在危機蔓延中發揮了決定性作用,這對企業來說既是機遇,也是挑戰。為何麥當勞在2012年“3?15事件”之後通過微博發聲能夠迅速平息危機,而酒鬼酒卻將塑化劑超標的危機事件蔓延至整個行業?巴菲特有一句名言,“Get it right,get iquick,get it out,get it over.“這意味著我們需要在壞事發生後迅速停止損失,這是在微觀時代處理危機事件的關鍵。”

  約法提供定額收費中小企業法律諮詢服務,省時、省錢、高效率。約法提供的法律服務適用於商業和公司法,涵蓋收購合併、企業融資、法律風險管理等。約法簡化繁複的法律,讓您猶如聘請一位專業內部律師作商業夥伴一樣,時刻解決法律疑難。

  首先,在微時代, 快字當道,回應速度非常關鍵。總體而言,無論是否有輿論領袖參與危機的蔓延,如果各方在8個小時內作出反應,他們可以盡量減少危機的持續時間,並大幅減少負面噪音。如果最初的反應時間是在疫情爆發後24小時以上,就會大大延長危機的持續時間。在315起麥當勞事件中,麥當勞在兩小時內作出了回應(中央電視台8點報道,麥當勞官方微博9點20分作出回應)。盡管家樂福和中國電信後來在央視315上發表了一份官方聲明,但許多網民認為他們是在效仿,並不真誠。所以,速度是關鍵。

  觀塘健身室,16,000呎健身旗艦店,目前觀塘最大型健身中心,是觀塘做gym首選!

  為了能在8小時內作出反應,公司的組織結構必須進行相應的調整。在“微觀”時代,面對危機管理,報表撰寫與審批之間的最高水平不能超過三層,而二層是最好的。即使在一些重大的危機中,總經理和寫微博的人也需要一起工作,直接溝通。

  在“微觀”時代,早期建立危機管理體系具有重要意義。一方面,一旦發生危機,就必須理順企業的內部管理流程;另一方面,必須預先為可能發生的危機做好准備。該計劃還需要包括如何在微博平台上做出反應。

  其次,意見領袖對於危機的傳播影響很大。輿論領袖參與討論的時間是他們沒有的37倍,而且將比沒有意見領袖的時間長得多。因此,對於品牌來說,尋找一個行業輿論領袖成為品牌的粉絲或愛人,並保持他們的日常關系尤為重要。

  現在網上花店很多,訂花,訂花籃送朋友,不僅有面子,還方便、又顯得有誠意

  第三,在微博平台上,企業應對的內容和方法需要改變。這取決於企業在“微觀”時代能否熟練運用各種溝通技巧。研究發現,在危機開始前,官方微博已經在運營,它的響應時間縮短了12個小時,危機的平均持續時間縮短了兩天,負面聲音的比例下降了。去年神州租車遇到了顧客挑起的服務質量的危機,其高管通過個人微博回應化解了這場危機。針對幽默和娛樂的運用,在詞彙上緊跟潮流,如“操你”、“切蛋糕”等,迎合了網絡傳播的趨勢。

  社交媒體的特點是需要與受眾進行平等的溝通和對話,因此,如果公司有一個特定的人,一個公司的高管,而不僅僅是一個冷酷的公司名稱,他們的反應就會更好。在應對過程中,要反映企業的“關注”,從公眾的需求出發,不僅要從企業的角度看待問題,更要反映企業的關注。對於政府和企業發言人來說,微博已經成為一個非常重要的發言人平台。如何在微博上發布和傳播內容是發言人需要掌握的一項新技能。

  值得一提的是,微博熱門話題滾得很快,在有些情況下,企業還沒有做出回應,這個話題已經過時了。在這一點上,是否回應成為企業需要作出的判斷,因為回應有可能再次擴大話題。一般來說,這與事件的性質有關。如果這是人類生命的問題,比如食品安全,就必須得到回答。如果事件性質不嚴重,最好不要作出回應。在這個過程中,商業決策應該基於實時監控提供的數據,例如,如果有意見領袖,大轉發,情況可能面臨升級。

  今年fresh grad搵工中...諗過幾個行業...但想趁後生搏殺下先...所以試下做保險...俾一兩年時間睇下自己應唔應付到...屋企人都支持我既...不過佢地就叫我好好揀間佣金高D既....但以我所知好似間間差唔多...自己就對有好感d...so我想知保險經紀佣金有幾多?高唔高?

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2018年12月18日 (火)

demonstrating his product

  Because of the Glass

  CORAVIN inventor Greg Lambrecht demonstrating his product wine preservation gadget by using a hooked up Coravin Aerator.

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  LIKE Every wine enthusiast in existence, I am fascinated by wine devices and extras - from your Vinturi wine aerator, stemless crystal glasses, to handcrafted decanters - but none of such impresses me a lot more than the Coravin wine preservation method.

  I first came across Coravin with a vacation to Hong Kong several several years again, but only observed its true demonstration in Malaysia earlier this year. Coravin is actually a modern day scientific wine preservation program that in essence has the identical software as the significant and ponderous Italian built Enomatic wine dispensing equipment (and a few other very similar brands), but packaged in the transportable and cooler seeking product. I was really privileged to generally be offered the possibility to interview the inventor and founder, American Greg Lambrecht in Hong Kong.

  What's CORAVIN?

  Coravin is often a high-tech wine preservation gadget that uses a hollow needle (much like an epidural needle) and that is inserted via the cork, despite having the foil capsule intact, to pour the wine out, while the bottle is concurrently loaded with pure argon gas to stop oxidation. Once the needle is removed from the bottle, the cork reseals plus the wine is often preserved just as if it was never opened. Substitution argon gas capsules are marketed independently when the device’s build-in argon gasoline is made use of up.

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  The Coravin title - as founder and paul Rudd (Marvel’s Antman) look-alike Greg Lambrecht enlightened me - is usually a portmanteau of two Latin phrases: “cor” meaning “heart,” and “vin” which suggests “wine.” Greg sees Coravin given that the heart of wine, because the coronary heart of savoring wine will be to have variety. The Coravin device makes it possible for wine drinkers to drink parts on the wine devoid of committing to finishing the whole bottle. Thus, at any supplied time, with Coravin a wine client can open a handful of bottles of different wines and consume merely a glass or half a glass of 1 bottle and change to another bottle devoid of stressing with regard to the wines getting rid of their luster when saved for an additional working day of consuming.

  HOW WAS CORAVIN INVENTED?

  “The concept for this creation bought hatched when my spouse decided to hand over ingesting wine, and i really like wines but now I've nobody to share a bottle with at home. I feel that that is an unmet want that a lot of wine drinkers are confronted with. It tends to make no feeling for the individual to finish a complete bottle when all he / she wants would be to use a glass or two,” Greg recalled.

  And very lucky for all of us wine fans, Greg Lambrecht had the technical history to create this occur. Greg worked from the healthcare discipline all his professional career. Early in his vocation, he was working over a chemotherapy supply procedure that was implanted underneath the skin employing needles. The needle was utilized to provide chemotherapy frequently to an affected cancer area over a lengthy time frame. This is certainly essentially how Coravin performs, Greg spelled out. “You check out our needle, it truly is closed in the conclusion, holes lower around the aspect, so it doesn’t take out materials although it pierces and dilates the cork. And because corks are elastic, it closes again. The elasticity in the cork remains the same, sealing versus the glass bottle following use.”

  It did choose all over 11 several years ahead of the Coravin plan came to fruition. Greg admitted working on this idea in his basement during the night time, when his daytime was expended on his professional medical organization. He tried numerous distinctive gasses and needles, and was equipped for making his initially prototype as early as 2003. It was in 2013 that Coravin was officially launched during the US current market, as well as firm has developed fast due to the fact, with Coravin penetrating Europe, and many not too long ago the Asia pacific location just two decades in the past. Greg still runs both his medical organization and Coravin.

  Far more Flexible Usage

  Individually, Coravin looks as if a lot over a wine preservation procedure. Coravin replaces the foil cutter, the corkscrew, the pourer, and any wine preservation method that is definitely obtainable, whether or not it's the wine pump, the inert gas can, or even the massive dispensing devices. It as a result would make a lot of sense for Coravin to be used in on-premise establishments, wherein now an exceedingly stiffly priced top quality wine is usually made available from the glass, without the need of worry which the wine can get oxidized.

  This is certainly exactly the same purpose of your Enomatic equipment, but with far more flexibility. As stated in the past column on wine dispensing and presevation equipment, I have been stating all together which the character of bodily changing a completed bottle inside of a wine dispensing device is too a lot of the hassle that is definitely, unfortunately, not rectifiable. Using the Coravin system, you not merely help you save space given that the gadget is often removed from the bottle after every use, but, if required, the bottle is usually introduced straight towards the desk for pouring while in the customer’s total check out. Aesthetically the Enomatic machine appears much more elegant and may complement any good interior, but functionally, the Coravin can do exactly the same career at better effectiveness, in addition to, at far better price. I observed Coravin getting used in the Okada On line casino Resort, and even more lodges and dining establishments in Metro Manila would absolutely stick to shortly.

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  TWO Major ADDITIONS

  Once i fulfilled Greg I had two considerations about Coravin, both of those of which I was astonished to learn had been by now dealt with by his business.

  The primary one particular associated aeration. As all of us know, most of the full-bodied, high-tannin wines need the perfect time to breathe just before currently being relished, therefore the usage of decanters and even the Vinturi aerator. Quickly Greg proudly confirmed me the Coravin Aerator, an adjunct that could be hooked up to your Coravin device that appears just like a faucet shower-head adapter. Greg shown the aerator, which he known as his coolest creation up to now, and it was like a attractive sprinkler in motion.

  “Aeration can be a aspect of your time and area region, and by increasing floor region, you speed up aeration exponentially. What we did was we designed modest holes spaced around the diameter and broke the single stream into 24 streams. We could even now alter the diameter, the droplet size, the amount of streams if essential,” he additional.

  My next worry was Coravin’s usefulness with screw-capped wines considering the fact that this closure will not be constructed from cork, and, voila, Coravin had by now designed the Coravin Screw Cap, that's made with self-sealing silicone and will be utilised to switch any screw caps in wine bottles. The Coravin Screw Cap is usually conveniently utilized with any Coravin devices.

  With these kinds of top-notch R&D always searching for user benefits, and Greg’s indefatigable energy and vision, Coravin will keep on improving. Their newest version, the Coravin Model Eleven, is their best model thus far. This comes right after the 2nd generation Coravin Model Two. The Coravin Model Eleven has a sleeker glance and comes with a light ring that will turn green once the wine has been penetrated because of the needle and is ready to pour. And by gently tipping the bottle, the wine will automatically pour. Coravin Model Eleven also provides two pouring options to get a total glass or a smaller sampling portion. The Coravin Model Eleven retails just slightly below $1,000 per unit.

  THE LAST HURDLE

  I used to be planning to bring a Coravin back again home from Hong Kong, where the Coravin system’s manufacturer is located (the needles come with the US, and argon fuel comes from Austria), as presumably it would be cheaper - but I was told that for the reason that Coravin contains fuel, it had been prohibited from remaining hand-carried or checked-in when traveling. I heard that even during the US where Coravin is from, you are not allowed to fly using the device unless the argon capsule is removed. According to the Coravin founder, the organization is still performing along with the airlines, the countries, and even the TSA to see how this might be addressed.

  Argon gasoline is actually non-flammable, non-toxic, and even odorless, but, as Greg pointed out, justifiably, there is no way for airport authorities to really know what's inside the Coravin capsule that says argon gasoline unless they puncture it or have some gasoline detector device. So this one particular is continue to a work in process.

  Though I am a single of your strongest advocates of wine staying a social drink, meant for sharing, and consequently a bottle should be drunk with friends, there are also moments that I want being a bit selfish. Sometimes, I just want to savor my Chateau Haut-Brion 1990 50 percent a glass at a time, till it vanishes into oblivion.

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By the Glass

Lambrecht demonstrating

2018年12月 7日 (金)

寶寶溢奶時要這麼應對

  寶寶溢奶時要這麼應對

  嬰兒溢乳是怎麼做的?作為一名父親和母親,嬰兒乳汁溢出的問題是不可避免的,會有一些恐慌和緊張,所以在面對嬰兒的牛奶溢出問題時,新媽媽該如何處理呢?來吧,編一個育兒指南來掌握日常喂養指南!

  自製12款親子 遊戲 與孩子樂也融融增進感情,能促進與孩子的交流,對孩子的健康成長極有幫助,在孩子的角度自製小遊戲,從孩子的表現,加深對他們的了解,打造一段樂也融融的親子時光。

  溢奶對大多數嬰兒來說多屬於正常現象,多見於出生後半個月的小嬰兒,通常1-2個月大的小嬰兒出現溢奶的情況會更加多一些,但由於這種溢奶是跟嬰兒的生理特點有關,通常不會影響到其生長發育,並且隨著孩子身體的各個系統及胃腸發育趨於完善,到孩子長到第3個月之後,這種溢奶的現象會慢慢減少,通常到6-8個月大時,寶寶就很少會再發生溢奶了。

  為了避免頻繁的牛奶泄漏,新媽媽可以嘗試這些方法。

  1.避免喂食過量。如果嬰兒容易出現牛奶溢滿,試著用分段的方式喂養每頓飯,以避免一次喂食過量或嘔吐。每次喝酒幫助寶寶拍背打嗝,幫助寶寶走出身體。

  2.喂奶後采用抱姿。在喂奶之後避免讓寶寶立刻躺下,可以抱著寶寶15~30分鍾,能夠幫助寶寶將乳汁留在胃裏避免逆流。

  3.溢奶後注意清潔。發生溢奶情形時,乳汁可能弄濕衣服和寶寶的脖子。把寶寶換上幹淨的衣服,清潔寶寶的脖子,讓寶寶的脖子可以呼吸和幹燥,避免殘留的濕疹。

  溫馨提示:嬰兒牛奶溢出,媽媽們千萬不要驚慌哦,以免讓寶寶窒息!

  媽媽若於孕前營養攝取不足,可引致媽媽受孕困難,甚至早產及其他生產併發症的出現

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